Ground Beef is attained by churning a mix of different Beef cuts in the meat grinder. It is usually made from the leftover, lean, less tender and unwanted portions of Beef, which are the by-products remaining after meat is divided into different types of cuts.
Ground Beef is used in a variety of dishes and in a number of ways. When cooked as it is, this form of Beef is not only more economical but also consumes less time in cooking. When used in the form of patties or meatballs, it has to be cooked for relatively longer so that the meat is cooked right through. To make sure that Ground Beef is completely cooked and safe for consumption, it should be cooked up to a temperature of 160°F (70°C).
Nutrient Farm beef is Pasture-raised, 100% grass-fed, grass-finished, antibiotic-free, hormone-free, humanely raised. The cattle spend their lives outdoors grazing the pasture, but always have access to an insulated livestock barn for shelter. Only organic grass seeds are planted in herbicide-free/pesticides-free pastures. Product photos are generic and representative only. Actual photos of Nutrient Farm beef products coming soon.
$10.58 – $52.45
|Available Weights (Lbs)||
1.0, 2.0, 5.0
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