Eye of Round Roast

The Eye of Round has a cylindrical appearance and is a very lean portion of meat with little marbling. The word ‘eye’ in the name of this cut is referring to the central position this cut is extracted from – the primal portion of the hind quarter.

Eye of Round is a fairly tender is quite tasty when cooked using a slow moist cooking methods, like stewing and braising. The cut can also be marinated for several hours and cooked using the dry-heat forms of cooking, including grilling and broiling.

Nutrient Farm beef is Pasture-raised, 100% grass-fed, grass-finished, antibiotic-free, hormone-free, humanely raised. The cattle spend their lives outdoors grazing the pasture, but always have access to an insulated livestock barn for shelter. Only organic grass seeds are planted in herbicide-free/pesticides-free pastures.