Beef Back Ribs are among the most in-demand portions of Beef commercially and is known for its marbling, rich meaty flavor and tenderness. This cut comes from the part between the short loin and the shoulder of the cow, an area between the 6th and 12th ribs.
Beef Back Ribs are mainly preferred by barbecue lovers and are richly flavored using a simple barbecue sauce to enhance their taste multifold. This cut is also famous in Asian cuisines and is braised to yield some truly exceptional dishes. To ensure tenderness, experts suggest braising the meat before grilling.
Nutrient Farm beef is pasture-raised, 100% grass-fed, grass-finished, antibiotic-free, hormone-free, and humanely raised. The cattle spend their lives outdoors grazing the pasture, but always have access to an insulated livestock barn for shelter. Only organic grass seeds are ever planted in our herbicide-free/pesticides-free pastures.
|Available Weights (Lbs)||
This site is part of the Nutrient Incorporated Network © 2021 All Rights Reserved. Privacy | Terms All content posted on this site is commentary or opinion and is protected under Free Speech. The information on this site is provided for educational and entertainment purposes only. It is not intended as medical advice or as a substitute for a qualified health care professional advice of any kind. Nutrient Incorporated assumes no responsibility for the use or misuse of this material. Your use of this website indicates your agreement to these terms. All trademarks, registered trademarks and service marks mentioned on this site are the property of their respective owners.