Neck Bones should be seared before getting braised low and slow in beef stock, red wine, and tomato paste for a few hours until tender. Other common ingredients to braise neck bones include onions, garlic, thyme and salt/pepper to taste.
Nutrient Farm beef is Pasture-raised, 100% grass-fed, grass-finished, antibiotic-free, hormone-free, humanely raised. The cattle spend their lives outdoors grazing the pasture, but always have access to an insulated livestock barn for shelter. Only organic grass seeds are planted in herbicide-free/pesticides-free pastures.
|Available Weights (Lbs)||
This site is part of the Nutrient Incorporated Network © 2021 All Rights Reserved. Privacy | Terms All content posted on this site is commentary or opinion and is protected under Free Speech. The information on this site is provided for educational and entertainment purposes only. It is not intended as medical advice or as a substitute for a qualified health care professional advice of any kind. Nutrient Incorporated assumes no responsibility for the use or misuse of this material. Your use of this website indicates your agreement to these terms. All trademarks, registered trademarks and service marks mentioned on this site are the property of their respective owners.