Prime Rib Roast Bone-in
Rib Roast is counted among the Beef cuts that are high in tenderness, flavor and, consequently, price as well. It is well-marbled and produce dishes that are perfectly succulent. Thanks to its tender meat and juiciness, the Rib Roast cut can be cooked in numerous different ways.
One of the most popular ways of cooking this portion is to roast it upright. It can also be sliced into steaks and cooked by using the dry-heat methods such as grilling, broiling or pan-frying. In the United States, this cut is popular among barbecue fans, who first smoke the raw cut on low dry heat for a few hours and then introduce it to the grill. Similarly, Rib Roast can first be covered in a dry spice rub and then be slow roasted on dry heat for a few hours. Rib Roast cut is taken from the primal rib section of the animal and comprises the area from the sixth rib to the twelfth.
Nutrient Farm beef is Pasture-raised, 100% grass-fed, grass-finished, antibiotic-free, hormone-free, humanely raised. The cattle spend their lives outdoors grazing the pasture, but always have access to an insulated livestock barn for shelter. Only organic grass seeds are planted in herbicide-free/pesticides-free pastures.
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