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Ribeye Steak

The Ribeye Steak is taken from the meat portion extending from the sixth rib up to the twelfth. This is a tender piece of meat, being it is one of the lesser exercised cuts of Beef.

This well-marbled Ribeye Steak is a restaurant favorite due to its rich flavor and tenderness and even maintains its moisture and juiciness even when it is cooked up to medium-well doneness. With its tender fiber, it can be cooked in a number of different ways and is more popular for dry-heat cooking methods like pan-frying, broiling and grilling. This cut is a particular favorite of for steak and barbecue lovers. For best results, the cut should be sliced 1-2 inches (2.5-5cm) in thickness.

Nutrient Farm beef is Pasture-raised, 100% grass-fed, grass-finished, antibiotic-free, hormone-free, humanely raised. The cattle spend their lives outdoors grazing the pasture, but always have access to an insulated livestock barn for shelter. Only organic grass seeds are planted in herbicide-free/pesticides-free pastures.

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Additional information

Available Weights (Lbs)

0.4, 0.8, 0.9, 1.0, 1.1, 1.2

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