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Rib Steak

Rib Steak comes from the rib primal section of the cow and is known for the same tenderness and amazing flavor for which its boneless Ribeye Steak counterpart. The addition of bone to this cut ensures a much more flavorful plate of food since this portion has generous proportions of intramuscular fat, which melts during high-heat cooking creating rich flavor and texture.

This is a well-marbled and well-grained cut of Beef, which remains succulent even cooked till well done. This makes it a good cut for dry-heat cooking methods like barbecuing, grilling, broiling and pan-frying. When barbecuing or grilling this cut, all one needs is a drizzle of barbecue sauce and let it be an accompaniment to the meat’s own excellent taste.

Nutrient Farm beef is Pasture-raised, 100% grass-fed, grass-finished, antibiotic-free, hormone-free, humanely raised. The cattle spend their lives outdoors grazing the pasture, but always have access to an insulated livestock barn for shelter. Only organic grass seeds are planted in herbicide-free/pesticides-free pastures.


Additional information

Weight N/A
Available Weights (Lbs)

2.1, 2.2, 2.3, 2.4

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