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Sirloin Steak Bone-in

The Sirloin is a steak is cut from the Bottom Sirloin. This is a tough portion of meat, relatively less well-marbled and economical as well. Sirloin is actually divided into several types of steak but is typically marked for sale as “”sirloin steak””.

In order to cook this piece of Beef, it is better to marinate it for a few hours. This will help tenderize the meat and break down its connective tissues. To achieve maximum flavor and best results, the meat from this portion should not be cooked past medium-rare doneness by grilling, broiling, pan-frying or barbecuing. It can be marinated using a dry spice rub or any cooking sauce.

Nutrient Farm beef is Pasture-raised, 100% grass-fed, grass-finished, antibiotic-free, hormone-free, humanely raised. The cattle spend their lives outdoors grazing the pasture, but always have access to an insulated livestock barn for shelter. Only organic grass seeds are planted in herbicide-free/pesticides-free pastures.


Additional information

Weight N/A
Available Weights (Lbs)

4.6, 4.8, 5.2, 5.4, 5.5, 5.6

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