Tenderloin Steak (Filet)
As is evident from its name, Tenderloin Steak is extracted from the Beef Tenderloin, which is the portion towards the inner side of the Short Loin. It is perhaps the most sought after Beef cut, Tenderloin Steak is famous world over for its impeccable flavor and succulence. This is a well-marbled piece of meat, which retains its texture and moisture even after being cooked on high temperature. Tenderloin Steak is a restaurant favorite and is one of the most expensive cuts of Beef.
This cut can be cooked using the dry-heat techniques like grilling, broiling, pan-frying and barbecuing. Due to its naturally rich, beefy flavor, cooking experts do not recommend dousing this portion in heavy marinades. The only thing it might benefit from is a dry spice rub and very little oil to sear it from both sides. The versatility of this cut is such that it will help satiate the appetite of any steak lover since it has the capacity to be cooked through a range of doneness levels, ranging right from rare to well done. Steak cuts from the Tenderloin are often recognized by the name of the dishes they are used in, such as tournedos, filet mignon and chateaubriand.
Nutrient Farm beef is Pasture-raised, 100% grass-fed, grass-finished, antibiotic-free, hormone-free, humanely raised. The cattle spend their lives outdoors grazing the pasture, but always have access to an insulated livestock barn for shelter. Only organic grass seeds are planted in herbicide-free/pesticides-free pastures.
$13.23 – $26.45
|Available Weights (Lbs)||
0.3, 0.4, 0.5, 0.6, 0.8