Pike’s Peak Roast
Also known as heel of round, a Pike’s Peak roast is cut from low in the round just above the hock. It contains many small muscles and lots of connective tissue. It is the least tender of the round roasts, but cooks up into a pot roast with excellent flavor.
Pikes Peak Roast will also work with a delicious dry rub and grilled with hickory smoke for a tasty main dish. Slice this roast thin for the best roast beef sandwiches to enjoy all week long.
Nutrient Farm beef is Pasture-raised, 100% grass-fed, grass-finished, antibiotic-free, hormone-free, humanely raised. The cattle spend their lives outdoors grazing the pasture, but always have access to an insulated livestock barn for shelter. Only organic grass seeds are planted in herbicide-free/pesticides-free pastures.
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