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Arm Roast Bone-in

Arm Roast has been regarded as one of the leanest portions of Beef and is considered a healthy choice due to its minimal cholesterol content. It is best to prepare Arm Roast in a slow cooker. A simple yet delicious method is to marinate it with a spice rub and then cook it on low heat in a crock pot or slow cooker.

The Arm Roast is present in the Heifer Chuck part of the animal. It makes for one of the 8 primal meat portions. It is located at the meeting point of the first three ribs and the front shoulder. The cut is marked by the presence of a round bone in the middle and very little fat.

Nutrient Farm beef is Pasture-raised, 100% grass-fed, grass-finished, antibiotic-free, hormone-free, humanely raised. The cattle spend their lives outdoors grazing the pasture, but always have access to an insulated livestock barn for shelter. Only organic grass seeds are planted in herbicide-free/pesticides-free pastures.

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Additional information

Available Weights (Lbs)

3.2, 3.6

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