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Flat Iron Steak

Flat iron steak is a cut with the grain from the chuck, or shoulder of the animal. Additional cuts remove internal connective tissue from the whole Top Blade making the second most tender cut of beef, next to the Tenderloin.

Combine the seasoned salt, Italian seasonings, black pepper, garlic powder and onion powder and liberally season both sides. Preheat a flat iron skillet or griddle over medium heat and melt a bit of butter. Cook this steak for 5-6 minutes on each side or to your desired doneness.

Nutrient Farm beef is Pasture-raised, 100% grass-fed, grass-finished, antibiotic-free, hormone-free, humanely raised. The cattle spend their lives outdoors grazing the pasture, but always have access to an insulated livestock barn for shelter. Only organic grass seeds are planted in herbicide-free/pesticides-free pastures.


Additional information

Weight N/A
Available Weights (Lbs)

0.7, 0.9, 1.0, 1.1, 1.2, 1.3

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