SKU: BI104 Categories: , , Tags: ,

Round Steak

Round Steak is a thinly sliced portion of meat, which is taken from the Round. The Round is present in the inner leg muscle of the animal, an area which is commonly known as the hindquarters.

Round Steak is the thinner slice of meat cut from a Top Round Roast with not much fat or marbling. It can tenderize to a certain extent if marinated for a few hours in advance and by cooking it using slow, moist methods of cooking after searing it on all sides to seal its juices. The meat can also be tenderized by flattening it with a meat mallet. It can also be thinly sliced, smoked and dried to make Beef jerky.

Nutrient Farm beef is Pasture-raised, 100% grass-fed, grass-finished, antibiotic-free, hormone-free, humanely raised. The cattle spend their lives outdoors grazing the pasture, but always have access to an insulated livestock barn for shelter. Only organic grass seeds are planted in herbicide-free/pesticides-free pastures.



Additional information

Weight N/A
Available Weights (Lbs)

0.7, 0.8, 0.9, 1.0, 1.1, 1.2, 1.3, 1.4, 1.5

Nutrient Farm

This site is part of the Nutrient Incorporated Network © 2021 All Rights Reserved. Privacy | Terms All content posted on this site is commentary or opinion and is protected under Free Speech. The information on this site is provided for educational and entertainment purposes only. It is not intended as medical advice or as a substitute for a qualified health care professional advice of any kind. Nutrient Incorporated assumes no responsibility for the use or misuse of this material. Your use of this website indicates your agreement to these terms. All trademarks, registered trademarks and service marks mentioned on this site are the property of their respective owners.