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Sirloin Steak Boneless

The Sirloin Steak is cut from the from the rear portion of the animal in the sirloin primal, just past the short loin. Sirloin is actually divided into several types of steak but is typically marked for sale as “”sirloin steak””. This is a tough portion of meat, relatively less well-marbled but economical.

In order to cook this piece of Beef, it is better to marinate it for a few hours. This will help tenderize the meat and break down its connective tissues. To achieve maximum flavor and best results, this portion should not be cooked past medium-rare doneness by grilling, broiling, pan-frying and barbecuing. It can be marinated using a dry spice rub or any cooking sauce.

Nutrient Farm beef is Pasture-raised, 100% grass-fed, grass-finished, antibiotic-free, hormone-free, humanely raised. The cattle spend their lives outdoors grazing the pasture, but always have access to an insulated livestock barn for shelter. Only organic grass seeds are planted in herbicide-free/pesticides-free pastures.


Additional information

Weight N/A
Available Weights (Lbs)

1.4, 1.5, 1.6, 1.7, 1.8

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