Skirt Steak

Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness.

This thin, quick-cooking cut is loaded with beefy flavor and stays tender and juicy after briefly searing in a hot pan.

Nutrient Farm beef is Pasture-raised, 100% grass-fed, grass-finished, antibiotic-free, hormone-free, humanely raised. The cattle spend their lives outdoors grazing the pasture, but always have access to an insulated livestock barn for shelter. Only organic grass seeds are planted in herbicide-free/pesticides-free pastures.