Back Ribs Fullblood Akaushi Wagyu Beef

Beef back ribs, also known simply as beef ribs, come from the rib section of the cow, near the spine, making them part of the primal rib cut. These ribs are characterized by their long bones with a moderate amount of meat in between, which can vary from lean to moderately marbled depending on the grade of the beef. Unlike the more tender and meatier short ribs, beef back ribs have a somewhat tougher texture, which benefits greatly from slow cooking methods like smoking, braising, or barbecuing. This process not only tenderizes the meat but also infuses it with rich, deep flavors. The meat on beef back ribs is flavorful, with a beefy taste that's accentuated by the fat content, providing a succulent bite when cooked properly. They are often enjoyed with a variety of rubs, marinades, or sauces, making them a popular choice for barbecue enthusiasts.

Nutrient Farm World-Class Akaushi Wagyu Beef is 100% Full-blooded, Inbred-free - Low COI, produced with the highest levels of Ranching Stewardship, 100% Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Dry-Aged, Produced in the USA, Made with Love.