Ribeye Steak Fullblood Akaushi Wagyu Beef

Akaushi Wagyu Beef Ribeye Steak is the premium cut of beef is sourced from the finest American Wagyu cattle, renowned for their exceptional marbling and melt-in-your-mouth texture. Each succulent bite is a symphony of rich, buttery flavor that will tantalize your taste buds and leave you craving more. Our Akaushi Wagyu Beef Ribeye Steak, prepared to perfection, ensures that every bite is a true masterpiece. 

Ribeye steak, cut from the rib section of the cow, is renowned for its rich, beefy flavor and tender texture due to its abundant marbling. This marbling, or intramuscular fat, melts during cooking to baste the meat from the inside, providing juiciness and a buttery taste. Available both bone-in and boneless, ribeye is a versatile cut that excels when grilled, pan-seared, or broiled to medium-rare or medium for optimal taste and tenderness.

Nutrient Farm World-Class Akaushi Wagyu Beef is 100% Full-blooded, Inbred-free - Low COI, produced with the highest levels of Ranching Stewardship, 100% Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Dry-Aged, Produced in the USA, Made with Love.