Short Ribs Fullblood Akaushi Wagyu Beef

Beef short ribs are succulent cuts of meat from the lower portion of the cow's rib cage, specifically from the plate or chuck area. These ribs are known for their rich, deep beef flavor and a significant amount of fat, which when cooked low and slow, melts into the meat making it incredibly tender and juicy. Short ribs can be bone-in or boneless, with bone-in varieties often providing more flavor due to the marrow. They are typically braised, slow-cooked, or barbecued to break down the connective tissues, transforming tough meat into a fork-tender delicacy. The meat's marbling and the bones contribute to a hearty, flavorful dish, making beef short ribs a favorite for stews, braises, and barbecue preparations.

Nutrient Farm World-Class Akaushi Wagyu Beef is 100% Full-blooded, Inbred-free - Low COI, produced with the highest levels of Ranching Stewardship, 100% Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Dry-Aged, Produced in the USA, Made with Love.