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Showcasing the bright, herby flavors and aroma of basil, pesto adds a fresh, savory layer of flavor to many dishes. This famous green sauce originated in Genoa, Italy, quickly becoming a signature in Italian cuisine. Crafted with biodynamically grown basil, our Solspring®Biodynamic®Basil Pesto will turn your ordinary dishes into a tasty adventure.
Demeter Certified Biodynamic®, the world’s oldest ecological certification, meets the highest standards in agriculture through regenerative, soil-first practices – like plant diversity, cover crops and livestock integration, while prohibiting synthetic fertilizers, pesticides and herbicides. As a result, farmers improve the health of their land and quality of our food, cultivating a stronger planet.
Highlights
Pungent, herbaceous and utterly pleasing to the taste buds, Solspring®Biodynamic®Basil Pesto adds a bold, fresh, savory layer of flavor to many dishes.
It makes an ideal sauce for pasta, fish and chicken dishes and may even be blended with yogurt or cream cheese for a sensational spread.
The basil in this pesto is grown on a third-generation family farm in the Puglia region of southern Italy, with processing happening within just eight hours of harvesting to bring you maximum freshness and flavor every time.
Created with you and our planet in mind, our Basil Pesto is Demeter Certified Biodynamic®and Certified USDA Organic, supporting a more sustainable future.
From our farms to your table, Solspring®is dedicated to providing great-tasting foods that work with nature and never against it.
