Biodynamic® Organic Basil Pesto, Solspring®

Showcasing the bright, herby flavors and aroma of basil, pesto adds a fresh, savory layer of flavor to many dishes. This famous green sauce originated in Genoa, Italy, quickly becoming a signature in Italian cuisine. Crafted with biodynamically grown basil, our Solspring^® Biodynamic^® Basil Pesto will turn your ordinary dishes into a tasty adventure.

Demeter Certified Biodynamic^®, the world’s oldest ecological certification, meets the highest standards in agriculture through regenerative, soil-first practices – like plant diversity, cover crops and livestock integration, while prohibiting synthetic fertilizers, pesticides and herbicides. As a result, farmers improve the health of their land and quality of our food, cultivating a stronger planet.

Highlights

• Pungent, herbaceous and utterly pleasing to the taste buds, Solspring^® Biodynamic^® Basil Pesto adds a bold, fresh, savory layer of flavor to many dishes.
• It makes an ideal sauce for pasta, fish and chicken dishes and may even be blended with yogurt or cream cheese for a sensational spread.
• The basil in this pesto is grown on a third-generation family farm in the Puglia region of southern Italy, with processing happening within just eight hours of harvesting to bring you maximum freshness and flavor every time.
• Created with you and our planet in mind, our Basil Pesto is Demeter Certified Biodynamic^® and Certified USDA Organic, supporting a more sustainable future.
• From our farms to your table, Solspring^® is dedicated to providing great-tasting foods that work with nature and never against it.