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A tomahawk rib steak is a premium, bone-in cut of beef from the rib primal section, specifically ribs 6–12, distinguished by its long, frenched bone (resembling a tomahawk axe handle) that can extend 5–8 inches beyond the meat, creating a dramatic presentation. It’s essentially a bone-in ribeye steak with the entire rib bone left intact and cleaned of meat and fat, showcasing its marbled, tender meat—typically 1.5–2.5 inches thick and weighing 2–3 pounds or more. The meat is rich, juicy, and buttery, with a deep red color and intricate marbling that enhances its flavor when grilled, seared, or roasted, often to medium-rare for optimal tenderness. Its thick fat cap and bone contribute to its robust, beefy taste, making it a favorite in steakhouses and for special occasions, though its size and price ($30–$60+ per pound for USDA Prime) reflect its luxury status.
Nutrient Farm World-Class Akaushi Wagyu Beef is 100% Full-blooded, Inbred-free - Low COI, produced with the highest levels of Ranching Stewardship, 100% Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Dry-Aged, Produced in the USA, Made with Love.
