100% Grassfed Boer Goat Leg Half Bone-in

Boer Goat Leg is prized in areas like the Middle East and Greece. The Ancient Greeks feasted on goat legs in celebratory times. This cut is very tender and naturally greasy. It's best cooked on a slow roast in a grill or in an oven.

Nutrient Farm Boer Goat is produced with the high levels of Ranching Stewardship, 100% Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Produced in the USA, Made with Love.