100% Grassfed Boer Goat Neck Roast

Boer Goat Neck Roast is usually reserved for soups and stews. It can be cooked with a variety of herbs and spices such as garlic, basil, thyme, and sage. Because density of the meat, it is best cooked low and slow.

Nutrient Farm Boer Goat is produced with the high levels of Ranching Stewardship, 100% Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Produced in the USA, Made with Love.