Stew Meat Boer Goat, 100% Grassfed

Boer Goat Stew Meat, especially when left on the bone, is traditionally used in many cultures for its rich flavor and nutritional benefits. The bone adds nutrients and collagen to the stew, enriching its taste and texture. This type of meat is typically cut into 2-inch pieces, making it convenient for stew preparation. Cooking goat meat with the bone in also enhances the stew’s traditional flavors and adds to its richness​

Nutrient Farm Boer Goat is produced with the high levels of Ranching Stewardship, 100% Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Produced in the USA, Made with Love.