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A bone-in rib roast, also known as a standing rib roast or prime rib, is a premium cut of beef sourced from the rib section of the cow, typically encompassing ribs 6 through 12. This large, flavorful roast, weighing 6–16 pounds, features the rib bones attached, which enhance both flavor and presentation during roasting. Known for its rich marbling, tenderness, and juicy texture, it’s a favorite for special occasions like holidays or celebrations, often served as the centerpiece of a meal. The bones create a natural rack, allowing even cooking and adding depth to the meat’s taste, while the exterior develops a savory, crusty exterior when properly seasoned and slow-roasted at low temperatures (around 250–325°F) to medium-rare or medium doneness (135–145°F internal temperature). Priced higher than other cuts due to its quality and size, a bone-in rib roast is a luxurious option.
Nutrient Farm World-Class Akaushi Wagyu Beef is 100% Full-blooded, Inbred-free - Low COI, produced with the highest levels of Ranching Stewardship, 100% Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Dry-Aged, Produced in the USA, Made with Love.
