Rosemary Fresh

Rosemary (Rosmarinus officinalis) is a fragrant, evergreen herb native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes other herbs such as oregano, thyme, basil, and lavender.

Characteristics:

• Appearance: Rosemary has needle-like leaves that are dark green on top and pale underneath. It typically grows into a bush and can reach heights of up to 1.5 meters (5 feet).
• Flowers: It blooms small, pale blue flowers that are often appreciated for their ornamental beauty as well as their fragrance.
• Growth Habit: In favorable conditions, rosemary can grow quite large and become quite woody. It's often used in landscaping as well as in kitchen gardens.

Culinary Uses:

• Rosemary is popular in cooking, known for its strong, distinctive piney flavor and aroma. It is used in a variety of dishes including soups, stews, steak and other meats, and Italian cuisines.
• The leaves are used both fresh and dried, although the fresh leaves generally have a more robust flavor.

Medicinal Uses:

• Historically, rosemary has been associated with memory enhancement. It has been used in traditional medicine for its potential antioxidant and anti-inflammatory properties.
• It's also used in aromatherapy and has been claimed to aid in relaxation and improve concentration.

Cultivation:

• Rosemary thrives in well-drained soil in sunny locations. It's known for being drought-tolerant once established, making it a popular choice for xeriscaping.
• The plant can be propagated from cuttings and is also commonly grown in pots.

Other Uses:

• Rosemary oil, derived from the leaves, is used in perfumes, skin care products, and household cleaners.
• It is also used as a natural preservative due to its high antioxidant content.

Rosemary is not just an herb for culinary use but also valued for its aromatic and medicinal properties, making it a versatile plant in various cultural and practical contexts.

Nutrient Farm Herbs are produced with the highest levels of farming stewardship.