Savory Fresh

 The herb savory comes in two main types: Summer Savory and Winter Savory. Summer Savory, which is more common, has a flavor and aroma similar to rosemary and thyme. It's sweet and spicy, and commonly used in seasoning blends and various dishes, including traditional Bulgarian cuisine. Winter Savory, on the other hand, is more bitter with hints of pine and sage, and is often used in meat and bean dishes. It's also popular as an ornamental plant in herb gardens. Savory can be overpowering if used in excess, so it's best used as a finishing touch in cooking.

Nutrient Farm Herbs are produced with the highest levels of farming stewardship.