Nutrient Farm
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Akaushi Wagyu Ground Beef is known for its high quality and rich flavor. It is ground up into small pieces, making it perfect for cooking in a variety of dishes such as burgers, meatballs, and tacos. Wagyu Ground Beef is a great choice for those who want to enjoy a delicious and flavorful meal. To make sure that Ground Beef is completely cooked and safe for consumption, it should be cooked up to a temperature of 160°F (70°C).
Nutrient Farm World-Class Akaushi Wagyu Beef is 100% Full-blooded, Inbred-free - Low COI, produced with the highest levels of Ranching Stewardship, 100% Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Dry-Aged, Produced in the USA, Made with Love.
