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Akaushi Wagyu Beef Liver is known for its rich flavor and tender texture. This meat is high in nutrients such as Iron, Riboflavin, Folate, Vitamin A, and Vitamin B12. It can be cooked in a variety of ways, including grilling, frying, or sautéing. Wagyu Beef Liver is a delicious and healthy addition to any meal. Nature's most nutrient dense superfood and it's only meaningful source of vitamin A It supports liver health, energy demands and is a key player in metabolism and methylation.
Nutrient Farm World-Class Akaushi Wagyu Beef is 100% Full-blooded, Inbred-free - Low COI, produced with the highest levels of Ranching Stewardship, 100% Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Dry-Aged, Produced in the USA, Made with Love.
