Oxtail Fullblood Akaushi Wagyu Beef

Akaushi Wagyu Beef Oxtail is a delicious meat product. It is made from the tail of a Wagyu cow, which is a special breed of cattle known for its high-quality meat. The oxtail is a flavorful and tender cut of meat that is perfect for slow-cooking. It can be used in a variety of dishes, such as stews, soups, and curries. The Wagyu Beef Oxtail is a great choice for anyone who loves rich, flavorful meat. This is a bone-in portion it touch and turns gelatinous when slow-cooked. It is best to cook it in a liquid base on low heat for several hours used in preparing stews or braised meat.

Nutrient Farm World-Class Akaushi Wagyu Beef is 100% Full-blooded, Inbred-free - Low COI, produced with the highest levels of Ranching Stewardship, 100% Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Dry-Aged, Produced in the USA, Made with Love.