Rib Steak Fullblood Akaushi Wagyu Beef

Akaushi Wagyu Beef Rib Steak is the premium cut of beef is sourced from the finest American Wagyu cattle, renowned for their exceptional marbling and melt-in-your-mouth texture. Each succulent bite is a symphony of rich, buttery flavor that will tantalize your taste buds and leave you craving more. Our Akaushi Wagyu Beef Rib Steak, prepared to perfection, ensures that every bite is a true masterpiece. 

Rib Steak comes from the rib primal section of the cow and is known for the same tenderness and amazing flavor for which its boneless Ribeye Steak counterpart. The addition of bone to this cut ensures a much more flavorful plate of food since this portion has generous proportions of intramuscular fat, which melts during high-heat cooking creating rich flavor and texture.  This is a well-marbled and well-grained cut of Beef, which remains succulent even cooked till well done. This makes it a good cut for dry-heat cooking methods like barbecuing, grilling, broiling and pan-frying. When barbecuing or grilling this cut, all one needs is a drizzle of barbecue sauce and let it be an accompaniment to the meat’s own excellent taste.

Nutrient Farm World-Class Akaushi Wagyu Beef is 100% Full-blooded, Inbred-free - Low COI, produced with the highest levels of Ranching Stewardship, 100% Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Dry-Aged, Produced in the USA, Made with Love.