Sirloin Steak Bone-In Fullblood Akaushi Wagyu Beef

Akaushi Wagyu Beef Bone-in Sirloin Steak is a steak cut from the Bottom Sirloin. This is a tougher portion of meat, relatively less well-marbled and economical as well. Sirloin is actually divided into several types of steak but is typically marked for sale as "sirloin steak".  In order to cook this piece of Beef, it is better to marinate it for a few hours. This will help tenderize the meat and break down its connective tissues. To achieve maximum flavor and best results, the meat from this portion should not be cooked past medium-rare doneness by grilling, broiling, pan-frying or barbecuing. It can be marinated using a dry spice rub or any cooking sauce.

Nutrient Farm World-Class Akaushi Wagyu Beef is 100% Full-blooded, Inbred-free - Low COI, produced with the highest levels of Ranching Stewardship, 100% Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Dry-Aged, Produced in the USA, Made with Love.