Tongue Fullblood Akaushi Wagyu Beef

Akaushi Wagyu Beef Tongue is a versatile ingredient that can be used in a variety of dishes, from traditional cuisine to modern fusion dishes. It is perfect for grilling, braising, or even as a topping for sandwiches and salads. The tender and succulent texture of our Wagyu Beef Tongue is sure to impress even the most discerning of palates. Tongue is a tougher portion of meat, which is high in cholesterol and fat.

Nutrient Farm World-Class Akaushi Wagyu Beef is 100% Full-blooded, Inbred-free - Low COI, produced with the highest levels of Ranching Stewardship, 100% Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Dry-Aged, Produced in the USA, Made with Love.